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Food and Drink | - 69 items found in your search |
This section of the Hall of Books website is devoted to a subject close to our hearts, covering all manner of tasty titbits from old recipe books, to gourmet meals, fine vintages to a bottle of plonk.
Food and Drink
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1 |
Light Fare Recipes For Corn Flour And Raisley Cookery
Brown & Poulson Hardback Good
Undated hardback, circa 1920s/30s (by Appointment to King George V), with cloth boards and pictorial on-lays to front and rear, no jacket as published. In overall fair to good condition - boards somewhat scuffed and worn, spine head and tail slighly frayed. Binding tight, no annotations or inscriptions - front endpapers have been used for a series of financial (£sd) calculations in red crayon; page-ends slightly tanned and spotted but text clear throughout. From a private collection, not an old library book. A fascinating collection or recipes designed to promote the use of corn flour and Raisley baking powder - lovely period piece, still very useable.
Price:
7.95 GBP
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2 |
Your Club
Whitbread & Co 1950 1st Hardback Good Good
"First edition hardback (no. 9 in the Whitbread Library series), 1950, with price-clipped jacket. In overall good condition - dj is faded and worn to edges and spine with several chips; original red boards with short tear to backstrip at spine head. Binding tight, no annotations or inscriptions, a little tanning but text, plates and illustrations clean and clear throughout."
Price:
9.95 GBP
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3 |
"Andree Maureau, translated by Adam R. Tolkien and Laura Fisher" Recipes From Provence
Edisud 2001 2857446675 / ISBN 9782857446675 Paperback Very Good Marie-Francoise Delaroziere
"English translation paperback, 2001, in overall very good condition with only slight signs of handling and storage. Internally very clean. Binding tight and appears little read, no annotations or inscriptions; text and illustrations bright and clear throughout. From a private collection, not an old library book."
Price:
7.95 GBP
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5 |
"Edouard de Pomiane, translated by Blanche Bowes and edited by Doris Langley Moore" Good Fare: A Code Of Cookery
Gerald Howe 1932 Hardback Good Fair
"First UK edition hardback, 1932, with unclipped jacket. In overall good used condition, dj is only fair - faded and slightly soiled, edges worn and loss at spine head and lower rear with closed tear to upper front edge; original red cloth boards, with red titles blocked in cream bordered with grey, are slightly faded to spine. Binding tight and appears little read, no annotations, inscriptions or food residue; light tanning to prelims and page-ends but text clean and clear throughout. Not an old library book. Photograph available."
Price:
39.95 GBP
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7 |
"Michel Guerard, edited by Caroline Conran" Cuisine Gourmande
Book Club Associates 1978 Hardback Very Good Very Good
"First BCA edition hardback, 1978, with unclipped jacket. In overall very good condition with only minor signs of handling and storage - dj a little worn to edges. Internally very clean. Binding tight and appears little read, no annotations or inscriptions; text and illustrations clean and clear throughout. From a private collection, not an old library book."
Price:
14.95 GBP
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8 |
"Ninette Lyon, adapted by Peggie Benton" Meat At Any Price
Faber and Faber 1967 Hardback Very Good Good
"First Cookery Book Club edition hardback, 1967, with unclipped jacket. In overall good to very good used condition with only minor signs of handling and storage - dj faded to spine and rubbed to edges; original red cloth boards clean and crisp. Internally clean. Binding tight and appears little read, no annotations or inscriptions; toning to page-ends but text and illustrations bright and clear throughout. Not an old library book. Photograph available."
Price:
9.95 GBP
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9 |
"Pierre Wynants, translated by John Hellon" Comme Chez Soi: Creative Belgian Cuisine
Editions de la Truffe Noire ISBN 2960003411 / 9782960003413 Hardback Very Good Very Good
"SIGNED English edition hardback with pictorial laminated boards and no jacket. In overall very good condition with only slight signs of handling and storage. Internally very clean. Binding tight and appears little read, no annotations; slight toning to page-ends but text and illustrations bright and clear throughout. Signed by Lionel Rigolet, Pierre Wynants son-in-law and a leading chef in his own right, to first ffep with inscription: ""Banquet in September Yours cooking, Lionel Rigolet 20.08.2002."" Signed by the author to second ffep with inscription and cartoon: ""Wishing You 'Bon Appetit', Kind Regards, Pierre Wynants."" Includes business card for Comme chez Soi. From a private collection, not an old library book. Photograph available."
Price:
29.95 GBP
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10 |
"Salah Jamal, translated by Elfreda Powell" Arabian Flavours: Recipes And Tales Of Arab Life
Souvenir Press 2003 ISBN 028563674X / 9780285636743 Hardback Very Good Very Good
"First translated edition hardback, 2003, with unclipped jacket. In overall very good condition with only slight signs of handling and storage - dj rubbed to edges, original black cloth boards with gilt titles to spine, slightly bumped to upper rear corner. Internally very clean. Binding tight and appears little read, no annotations or inscriptions; text and illustrations clean and clear throughout. From a private collection, not an old library book."
Price:
9.95 GBP
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11 |
A. Horace Walker "The Inspection Of Fish, Poultry, Game, Fruit, Nuts and Vegetables"
"Bailliere, Tindall and Cox" 1911 Paperback Very Good No Jacket
"First edition hardback, 1911, with no jacket. In overall very good used condition with only minor signs of handling and storage - original dak blue cloth boards, with gilt titles to spine and blind-embossed titles to front panel, are slightly rubbed. Binding tight and appears little read, no annotations or inscriptions; light tanning to front and rear fep and slight spotting to page-ends but text and illustrations clean and clear throughout. Not an old library book. Photograph available."
Price:
19.95 GBP
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13 |
Andre L. Simon Vintagewise: A Postscript To Saintsbury's Notes On A Cellar Book
Michael Joseph 1946 Hardback Good No Jacket
"First edition third impression hardback, 1946, with no jacket. In overall good condition - original red cloth boards slightly worn to edges and corners. Internally clean. Binding tight and appears little read, no annotations or inscriptions; a little tanning to page-ends but text clear throughout. From a private collection, not an old library book."
Price:
7.95 GBP
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14 |
Andre Simon English Fare & French Wines.
Newman Neame 1955 Hardback Very Good Good Zelma Blakely
"First edition hardback, 1955, with unclipped jacket. In overall very good condition with only minor signs of handling and storage - dj a little marked and rubbed to edges; green cloth boards, with gilt titles to spine and cover (with additional gilt illustration), are generally very good with corners a little rounded. Binding tight, no annotations or inscriptions, text and fantastic illustrations clean and clear throughout. Small Foyles, Bookshop sticker to front pastedown, hidden by front dj flap."
Price:
12.95 GBP
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15 |
Andre Simon What about Wine?
Newman Neame 1953 Hardback Very Good Good David Gentleman
"First edition hardback, 1953, with unclipped jacket. In overall very good condition with only minor signs of handling and storage - white dj a little soiled and rubbed to edges, with two unclosed tears and a small chip; beige cloth boards, with gilt titles to spine and gilt illustration to front, are very good with slight bump to front leading edge. Binding tight, no annotations or inscriptions, text, plates and fantastic illustrations clean and clear throughout. Small Foyles, Bookshop sticker to front pastedown, hidden by front dj flap."
Price:
21.95 GBP
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16 |
Ann Page-Wood Lean and Lavish: Weight Watchers Fabulous Recipes To Help Keep You In Shape
New English Library 1988 0450485021 / 9780450485022 Hardback Very Good Very Good
First UK edition hardback, 1988, with unclipped jacket. In overall very good condition with only slight signs of handling and storage. Internally very clean. Binding tight and appears little read, no annotations, inscription or food residues; text and plates clean and clear throughout. From a private collection, not an old library book.
Price:
9.95 GBP
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17 |
Anon Symington's Recipes. New Cookery Book.
W. Symington & Co. Hardback Very Good No Jacket
"Undated hardback, circa 1930's, with no dust jacket as published. In overall good to very good condition, pictorial boards are rubbed and a little worn to edges and corners. Binding tight, no annotations, inscriptions or food residue, text and colour plates clean and clear through. Includes period advertising inserts for Mitchel Hills Healthy Life Biscuits, Robertson's Mincemeat with trade-mark Gollywog (creased at top edge) and Instant Postum sleep drink."
Price:
15.95 GBP
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18 |
Antonella Santolini La Cucina Della Regioni D'Italia: Napoli
Bologna Edizioni Mida 1989 1st Hardback Very Good Very Good
"First edition hardback, 1989, with unclipped jacket. In overall very good used condition with only minor signs of handling and storage - dj and unusual cardboard illustrated boards are slightly rubbed to edges. Internally clean. Binding tight and appears little read, no annotations or inscriptions; text and opulent illustrations bright and clear throughout. Retains the original metric conversion table page marker. This is beautifully designed book. Not an old library book. Photographs available."
Price:
24.95 GBP
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20 |
Asha Naran The Vegetarian Curry
Elliot Rightway Books 1992 ISBN 0716008424 / 9780716008422 Paperback Very Good
"Paperfronts paperback, 1992, in overall very good used condition with only minor signs of handling and storage. Internally very clean. Binding tight and appears little read, no annotations or inscriptions; text and illustrations bright and clear throughout. From a private collection, not an old library book. Photograph available."
Price:
5.95 GBP
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